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    Sweet Potato-Parsnip Puree


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 Good sized sweet potatoes
        Equal bulk in parsnips
    1 tsp Cumin

    Recipe



    * Peel sweet potatoes and parsnips, cut into chunks, and cook in water until soft. A pressure cooker speeds this up. Drain, puree in food processor.

    * Mix the puree and cumin and put in a casserole dish. Allow to sit for 15 minutes for cumin flavor to develop, mix again, serve.

 

 

 

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