Sweet Potato-Parsnip Puree
Source of Recipe
fooddownunder.com
List of Ingredients
3 Good sized sweet potatoes
� � Equal bulk in parsnips
1 tsp CuminRecipe
* Peel sweet potatoes and parsnips, cut into chunks, and cook in water until soft. A pressure cooker speeds this up. Drain, puree in food processor.
* Mix the puree and cumin and put in a casserole dish. Allow to sit for 15 minutes for cumin flavor to develop, mix again, serve.
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