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    Chicken: Adobo Chicken with Ginger


    Source of Recipe


    cyndlouwho

    List of Ingredients




    1 pound chicken, cut into 7 pieces
    1/4 cup low sodium soy sauce
    1/2 cup distilled white vinegar
    1/2 bulb garlic, peeled and crushed
    1 tablespoon thinly sliced fresh ginger root
    1 bay leaf
    1/4 tablespoon black peppercorns

    Recipe



    1. Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.

    2. Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.

 

 

 

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