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    Chicken: Apple Country Chicken


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 tsp Curry powder
    1 lrg Golden Delicious apple cored/chopped
    1 lrg Yellow onion finely chopped
    1 tbl Lemon juice
    4 oz Mushrooms sliced
    1 tsp Chicken bouillon granules (may wish to use low sodium brand)
    2 cup Apple juice or cider
    3 1/2 lb skinless chicken breasts (original recipe calls for thighs)
    1 tbl Flour (may wish to use oats finely ground into flour)

    Recipe



    * Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil.

    * Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes).

    * Lift chicken from pan; arrange on a warm platter. Keep warm.

    * Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened.

    * Pour over chicken. The sauce also tastes good poured over baked potato or rice.

 

 

 

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