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Chicken: Apricot Ginger Sweet n' Sour Chicken

Source of Recipe

babayaga


List of Ingredients

* 1 can lite apricots, drained and rinsed
* 1/2 tsp dry mustard powder
* 1 tsp fresh grated ginger
* 3 tbsp Splenda, or to taste
* 1-2 tbsp rice wine vinegar
* 1 tbsp cornstarch mixed in a little water
* cooked chicken breasts



Recipe

Put all ingredients except cornstarch**/water into a food processor and whir until pureed. Transfer to a saucepan and heat on the stove over medium until bubbly. Add cornstarch/water mixture and heat until thickened. Use as a topping over cooked chicken breasts.

Compatible with Body Type:
Breakfast B-C-E
Morning Snack B-D
Lunch
Afternoon Snack A
Dinner
Evening Snack A

This Recipe Contains: Protein B, Fruit B