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Chicken: BBQ Chicken with Grilled Sweet Potatoes

Source of Recipe

www.cooken.com


List of Ingredients

2 tbsp paprika
1 tbsp chili powder (salt free)
1/2 tbsp ground cumin
1/2 tbsp ground cinnamon
1/2 tbsp garlic powder
1/2 tbsp dry mustard
1 tbsp splenda
1 lb boneless (s) skinless chicken breast(s), four 4 oz pieces
2 large sweet potato(es)
1 serving cooking spray or enough to coat potatoes


Recipe

Mix paprika through to sugar. A few hours before you plan to grill, rub chicken breasts with seasoning mixture. Cover and refrigerate until 15 minutes before you grill. Peel sweet potatoes and slice into 1/3-inch discs. Place in a pot with enough cold, salted water to cover, and bring to a boil over medium heat. Boil for 3 to 4 minutes, then drain and cool.

When it's time to grill, preheat grill, then spray potatoes with cooking spray or olive oil spray. Place potatoes and chicken on grill and cook until done. The seasoning mixture makes the chicken very reddish in color, so be careful not to cook the chicken too long.