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Chicken: Balsamic Chicken w/ Mushrooms

Source of Recipe

adapted from WW recipe


List of Ingredients

3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 large garlic clove crushed
16 ounces skinless boneless chicken breast 4, thin-sliced 1/4 " thick
2 cups mushrooms, whole small, halved
1/3 cup chicken broth
1/4 teaspoon dried thyme leaves, crumbled


Recipe

Spray a large nonstick skillet with cooking spray and heat. In a medium bowl, mix 2 tablespoons of the vinegar, the mustard and garlic. Add the chicken and turn to coat.
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Transfer the chicken and marinade to the skillet; saute the chicken until cooked through, about 3 minutes on each side. Transfer the chicken to a platter and keep warm.

In the skillet, heat the remaining teaspoon of oil. Saute the mushrooms 1 minutes; add the broth, thyme and the remaining tablespoon of vinegar.

Cook, stirring occasionally, until the mushrooms are deep brown, about 2 minutes longer. Serve the chicken topped with the mushrooms.