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    Chicken: Balsamic Mustard Potato Chicken Salad

    Source of Recipe

    Stephoney

    Recipe Introduction

    From member Stephoney: This is a great recipe to make when you have leftover chicken (gee, who would have left over chicken around?) & potatoes!!! I was at a crisis for something with more flavor than a grilled breast and baked potato. Try making it overnight and let the flavors combine. This is a great salad to eat on the go. I make it in bulk and store it in the fridge for lunch and dinner. You could use turkey instead of chicken if you prefer.

    List of Ingredients

    2 oz cubed chicken
    cubed baked potatoes
    whole fresh snap peas--not cooked (broccoli, frozen peas, or green beans work great. Cook the broccoli or beans before you add them.)

    Dressing:
    * balsamic vinegar
    * 1-2 tbsp dry mustard powder ()
    * minced garlic (I use bottled for convenience)
    * thyme and/or oregano
    * pepper to taste

    Recipe

    Combine chicken, potatoes and fresh peas in a bowl. In a separate bowl, combine the dressing ingredients. Mix well. Add dressing to chicken, potatoes and peas. Allow them to sit overnight in the refrigerator to combine flavors.

    Compatible with Body Type:
    Breakfast
    Morning Snack
    Lunch A-B-C-D-E
    Afternoon Snack
    Dinner A-B-C-D-E
    Evening Snack

    This Recipe Contains: Protein B, Carbohydrate A, Vegetable A

 

 

 


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