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    Chicken: Bethany's Chicken Curry


    Source of Recipe


    Bethany
    in a non-stick pan saute

    1 onion
    2 cloves of garlic, pressed
    some ginger (honestly I don't know how much I use) maybe 1 tsp.

    i use some low sodium chicken broth when I do this

    add 4 chicken breasts cut in 1 inch chunks and then saute this until chicken is cooked

    add 1 1/2 cups chicken broth (low sodium of course)
    2 T. curry powder or more. I put a lot
    1 tsp ground corriander

    cover and let simmer for 20 minutes or so.

    I make tons of this at once and a huge pot of rice then I eat it all week.

 

 

 

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