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    Chicken: Brochette Dijon Flambe


    Source of Recipe


    SheHuffer

    List of Ingredients




    4 garlic cloves, crushed
    1 tsp dried thyme
    2 Tbsp lemon juice
    2/3 cup plus 4 Tbsp Drambuie
    1 cup Dijon mustard or homemade
    3 Tbsp Splenda
    1 Pound boneless, skinless chicken breasts cut into 1/2-inch cubes
    Pepper to taste

    Recipe



    1. In saucepan, combine garlic, thyme, lemon juice and 2/3 cup Drambuie. Cook over medium heat about 10 minutes until reduced slightly.

    2. Stir in mustard and Splenda and simmer for a few minutes.

    3. Sprinkle chicken with pepper and toss with mustard mixture.

    4. Thread meat on skewers and grill or broil 8 to 10 minutes on each side.

    5. Flambé by heating 4 tablespoons of drambuie until warm. Light drambuie and pour over chicken.

    6. Serve with rice or potatoes.

 

 

 

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