Chicken: Cajun Bayou Chicken
Source of Recipe
posted to recipecircus by wiccadwoman, from rgm
List of Ingredients
1/2 cup lemon juice
1/4 cup hot pepper sauce (see in main 6wbmo recipe section for plan friendly recipe)
3 tablespoons Cajun seasoning
2 pounds fresh chicken
1 gallon zippered storage bag Recipe
Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours.
Drain chicken and discard marinade. Grill, bake, broil or sauté chicken as desired until fully cooked. Refrigerate leftovers.
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