Chicken: Caribbean Chicken Shish Kebab
Source of Recipe
Cooking Light (modified)
List of Ingredients
2 jalapeno peppers halved and seeded
2 garlic cloves peeled
3/4 cup chopped fresh parsley
1/4 cup minced fresh thyme
1/4 cup chopped onion
2 tablespoons fresh lime juice
1 teaspoon curry powder
1/4 teaspoon salt (may wish to omit this ingredient)
1/8 teaspoon ground black pepper
4 boned and skinned chicken breast halves cut into 1 inch cubes
2 red bell peppers cut into 1" cubes
3 medium onions cut into 1" cubes
1 1/2 cups basmati rice Recipe
Prepare Caribbean rub: Drop jalapeno and garlic through food chute with food processor running, and process until minced. Add parsley and next 6 ingredients and process until well-blended, scraping the sides of the bowl occasionally.
Prepare shish kebabs. Thread chicken cubes, bell pepper cubes, and onion cubes alternately onto skewers. Place kebabs in a 13 x 9 inch baking dish and brush Caribbean rub over kebabs. Cover and marinate in the refrigerator for 3 hours.
Place kebabs on grill and cook for 10-15 minutes or until chicken is done, turning occasionally.
Cook basmati rice according to package directions. Serve with cooked skewers.
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