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    Chicken: Chef-B's Curry Chicken


    Source of Recipe


    Chef-B

    List of Ingredients




    4 to 5 boneless skinless chicken breasts (make shure you cut off any existing fat)
    1 1/2 tsp Curry powder per breast
    1/2 tsp garlic powder per breast
    1/2 tsp onion powder per breast
    1/2 tsp crushed red chilies per breast
    1/4 tsp sage per breast
    1/4 tsp thyme per breast

    Recipe



    Sprinkle 1/2 of each spice on one side of the chicken breast then take a fork and poke it into the chicken all over that side; turn the breasts over and repeat process.
    Place in a covered baking pan for 45 min or untill done; serve with baked potato and a nice salad.

    or

    Place on your BBQer I like doing it with bricket BBqer that way I can throw some wood chips on the bricquets to add a tuch of smoke to it. This I would serve with slices of potatoe covered in garlic onion pepper and basil and also grilled on my bbqer and a little grilled tomatoe and onion topping a green salad.

    buny's note: original recipe does not give oven temperature.

 

 

 

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