Chicken: Chicken Long Rice
Source of Recipe
aol food boards
Recipe Introduction
("long rice" is a new term for me.. not sure if it's "rice sticks" or something else..)
List of Ingredients
1 chicken -- about 3 pounds
some water
1/2 inch sliced ginger -- crushed
1 bundle long rice -- soaked to soften
(original recipe had salt -- to taste )
3 stalks green onions Recipe
Place chicken in a large pot and cover with water. Add ginger and bring to a boil; lower heat and simmer about 45 minutes to an hour, or until meat falls away from the bones. Remove chicken from broth and discard bones. Return chicken to broth and add long rice. Simmer until about half of the broth is absorbed by the long rice. Season and add green onions just before serving.
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