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    Chicken: Chicken Marinara


    Source of Recipe


    Kathleen Williams, St. Albans, West Virginia

    List of Ingredients




    4 boneless skinless chicken breast halves (1 pound)
    2 cups sliced fresh mushrooms
    3 garlic cloves minced
    1 teaspoon dried basil
    1/2 teaspoon italian seasoning
    1 28 ounce jar meatless spaghetti sauce (or do homemade, see recipe)
    1/2 cup red wine or chicken broth

    Recipe



    In a nonstick skillet coated with nonstick cooking spray, cook chicken for 6 minutes on each side; remove and keep warm. Add mushrooms, garlic, basil and Italian seasoning to skillet; saute until mushrooms are tender. Stir in spaghetti sauce and wine or broth. Add chicken; cover and simmer for 10 minutes or until heated through.

 

 

 

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