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    Chicken: Chicken Meatballs


    Source of Recipe


    internet

    List of Ingredients




    1 pound ground chicken
    1-1/2 teaspoons cornstarch
    1 egg white
    2-1/4 cups chicken broth
    (original recipe called for 1/4 teaspoon salt )
    1/2 teaspoon grated lemon rind
    1-1/2 teaspoons dillweed
    2 tsp cornstarch

    Hot rice

    Recipe



    In a large bowl, combine chicken, 1-1/2 teaspoons cornstarch, egg, 1/4 cup broth, lemon rind, and 1 teaspoon dillweed.

    In a large skillet, bring remaining broth to a boil; drop level tablespoons of the chicken mixture into the broth.  Cover and simmer for 4 minutes.  With a slotted spoon, remove chicken to a bowl.

    In a cup combine remaining cornstarch with 2 tablespoons water; mix until smooth.  Stir into the broth.  Continue to cook until thickened. Return chicken to broth, mix gently; heat for 1 minute.  Sprinkle with remaining dillweed.. serve over hot cooked rice.

 

 

 

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