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    Chicken: Chicken Pinot Noir


    Source of Recipe


    Cooking Light

    List of Ingredients




    8 skinned chicken breast halves (6-ounce)
    Vegetable cooking spray
    (original recipe calls for 1/4 teaspoon salt )
    1/4 teaspoon dry mustard
    1/4 teaspoon ground mace
    1/4 teaspoon ground cumin
    1/4 teaspoon rubbed sage
    1/4 teaspoon pepper
    5 cloves garlic peeled
    2 medium green bell peppers quartered
    2 medium onions peeled and quartered
    1 cup Pinot Noir
    1/4 cup sherry vinegar
    14 1/2 ounces Italian-style stewed tomatoes (1 can) undrained

    Recipe



    Place chicken in a 13 x 9 x 2-inch baking dish coated with cooking spray. Combine salt and next 5 ingredients; stir well. Rub chicken with spice mixture. Arrange garlic, bell peppers, and onions around chicken. Pour Pinot Noir and remaining ingredients over chicken and vegetable mixture. Bake, uncovered, at 350 degrees for 50 minutes or until chicken is done.

 

 

 

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