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    Chicken: Chicken Salad


    Source of Recipe


    Kstensrud

    List of Ingredients




    2 oz cooked chicken
    3/4 cup shredded lettace
    1/4 cup cooked peas
    1/2 cup cooked rice (I used brown but either would do)
    Rasberry Balsamic Vinager

    Recipe



    Place lettace in a bowl (I use tupperware because I take this to work)
    Chop up the chicken and put it on top of the lettace
    Put peas on top of the chicken.
    Spread the rice over the top of everything. Toss if you choose or layered it was good.
    Sprinkle with Balsamic Vinager

 

 

 

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