Chicken: Chicken Stew
Source of Recipe
concretecanine
Recipe Introduction
(this can also be made using venison or beef)
List of Ingredients
4 cups low-sodium chicken broth (canned or you can make your own)
1 lb chicken breast, cut into 1/2-inch cubes
3 garlic cloves, chopped
2 cinnamon sticks
4 star anise
1 tsp splenda (any sugar sub)
1/2 cup fresh beansprouts
1 spring onion/scallion, finely chopped
fresh coriander leaves/cilantro, roughly chopped, to garnish Recipe
Put the stock into a large saucepan. Add the chicken, garlic, cinnamon, star anise, & splenda. Bring to a boil and simmer for 30 minutes. Skim off the top occasionally if needed.
In the meantime, put the beansprouts into a serving bowl. Pour the hot soup over the beansprouts, garnish with chopped spring onion and serve.
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