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Recipe Categories:

    Chicken: Chicken & Fresh Vegetables


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 sm Head cauliflower
    2 med Carrots - sliced thin
    2 tbl Fresh or dried parsley
    1/4 tsp Pepper
    1/2 cup Boiling water
    4 Chicken breast halves - skinless
    2 Tomatoes - ripe, sliced
    1 lrg Onion sliced thin
    1 tbl Basil - divided, chopped
    1 cup Chicken broth, low salt
    2 tbl Lemon juice

    Recipe



    Break the cauliflower into small pieces. Combine vegetables in 3 quart baking dish. Sprinkle with 1 Tbs. parsley, 2 tsp. basil, and the pepper. Pour the chicken broth over vegetables. Make paste of the remaining parsley and basil, garlic powder and lemon juice. Place chicken over vegetables. Spread the paste on chicken, cover and bake at 350F for 1 1/2 hours or until chicken and vegetables are tender.

 

 

 

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