Chicken: Chicken in Lime
Source of Recipe
Keep it Simple (Burros) p69 (modified)
List of Ingredients
1 pound boneless skinless chicken breasts, about 3
1 cup chopped onion
1 garlic clove minced
1/2 teaspoon ground cumin
1/2 teaspoon coriander crushed
1/4 teaspoon turmeric
1/8 teaspoon cayenne pepper
2 tablespoons low sodium soy sauce
2 limes Recipe
Trim all visible fat from chicken breasts. Heat a non-stick skillet over medium heat until hot. Away from the heat, coat with cooking spray. Add breasts, onion, and garlic. Saute until breasts are browned, about 8 minutes, turning once. Add seasonings and soy sauce. Reduce heat; cover; cook until chicken is fork tender and no longer pink, about 15-20 minutes.
Cut one lime in quarters; halve the other. Place chicken on serving dish; top with the sauce from the pan; sprinkle with juice from the halved lime (about 2 Tbsps). Serve with the lime quarters.
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