Chicken: Chicken in Red Wine Vinegar
Source of Recipe
Recipe du Jour - e-mail (posted to recipecircus by filus)
List of Ingredients
cooking spray
2 cloves garlic -- crushed
3 shallots -- chopped
6 boneless, skinless chicken breast halves (about 2 1/4 pounds)
1/2 cup red wine vinegar
2 cups finely chopped tomato (about 2 medium tomatoes)
2 teaspoons fresh thyme -- chopped ...OR...1/2 teaspoon dried thyme leaves
(original recipe called for 1/8 teaspoon salt )
1/4 teaspoon pepper Recipe
Spray cooking spray in 10-inch skillet. Add garlic, shallots and chicken. Cook over medium-high heat 12 to 15 minutes, turning after 6 minutes, until chicken is no longer pink. Reduce heat to low. Add vinegar, cover and cook 5 minutes. Stir in remaining ingredients, turn chicken. Cook over low heat 10 to 12 minutes until chicken is done.
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