Chicken: Chicken in Wine & Mushroom
Source of Recipe
Skinny One-Pot Meals by Ruth Glick
List of Ingredients
1 large Onion finely chopped
2 cloves Garlic minced
2 large Carrots peeled and grated -or shredded
8 ounces Fresh mushrooms sliced
1 Bay leaf
5 large Chicken breast halves skin -and fat removed (about 3 1/2 lb)
1 teaspoon Dried thyme leaves
1 teaspoon Dried basil leaves
1 teaspoon Dry mustard
1/2 ts Salt optional
1/4 ts Black pepper
3/4 cup Red Burgundy wine
3 tablespoons Tomato paste
1 T Worcestershire sauce , low sodiumRecipe
In a large crockpot, combine onion, garlic, carrots, mushrooms and bay leaf. Arrange chicken over vegetables. Sprinkle with thyme, basil, mustard, salt, if desired, and black pepper. In a cup, combine wine, tomato paste, and Worcestershire sauce. Stir to mix well. Pour over chicken. Cover and cook 1 hour on high. Stir. Reduce heat to low and cook an additional 5-6 hours or until chicken is done. Remove and discard bay leaf. \
|
|
member logon
