Chicken: Chicken w/ Apples & Cider
Source of Recipe
fooddownunder.com
List of Ingredients
4 whl chicken breasts, skinless but bone-in
2 cup apple cider
oat flour to coat chicken
1 tbl ground ginger
2 tsp ground cinnamon
freshly ground pepper to taste
2 tbl honey (this is off plan ingredient)
1/3 cup brandy
3 apples, cored, peel-on, and cut into slices
Method :
The day before, place chicken pieces in a non-reactive shallow container.
Pour cider over the chicken. Cover the chicken and marinate overnight in the refrigerator.
The next day, remove the chicken from the marinate. Reserve the marinade.
Combine the flour, ginger, cinnamon and salt and pepper. Coat the chicken with the seasoned flour, shaking off the excess. Place the coated chicken pieces
In a 13" x 9" baking dish. Bake, uncovered, for 40 minutes.
At the 30 minute point in the baking process, combine the reserved marinade, the brandy, the honey and the apple slices in a medium saucepan. Bring to a boil and simmer for 10 minutes. Pour the mixture over the chicken and continue cooking for 25 additional minutes. Baste with the pan juices during this time.
Serves 6.
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Recipe
The day before, place chicken pieces in a non-reactive shallow container. Pour cider over the chicken. Cover the chicken and marinate overnight in the refrigerator. The next day, remove the chicken from the marinate. Reserve the marinade.
Combine the flour, ginger, cinnamon and salt and pepper. Coat the chicken with the seasoned flour, shaking off the excess. Place the coated chicken pieces
In a 13" x 9" baking dish. Bake, uncovered, for 40 minutes.
At the 30 minute point in the baking process, combine the reserved marinade, the brandy, the honey and the apple slices in a medium saucepan. Bring to a boil and simmer for 10 minutes. Pour the mixture over the chicken and continue cooking for 25 additional minutes. Baste with the pan juices during this time.
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