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    Chicken: Chicken w/ Apricot Glaze


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 cloves garlic
    1/2 cup dry white wine (the kind you drink)
    2 lb chicken breast pieces, skin removed
    1 (12 oz.) can apricots, rinsed well, drained and pitted
    1/2 tsp dried dill weed
    1/2 tsp dried tarragon

    Recipe



    Crush the garlic into the wine and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly sprayed baking dish along with the marinade. Brush the chicken liberally with the apricot paste. Bake in375 degrees oven, uncovered, for about 45 minutes.

 

 

 

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