Chicken: Chicken with Dill
Source of Recipe
The Fat Flush Cookbook
List of Ingredients
2 chicken breasts, boned, skinned, halved
3 cloves garlic, minced
1/2 tablespoon dried dill
1/4 cup fresh lemon juice
1/2 cup low salt chicken broth Recipe
Preheat oven to 350�F. Rub chicken with garlic, Place in baking dish and sprinkle with dill and lemon juice. Pour chicken broth over chicken. Bake for 45 minutes or until chicken is cooked through.
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