Chicken: Country Chicken & Potato Bake
Source of Recipe
posted to recipecircus by becky
List of Ingredients
6 medium all-purpose potatoes, cut into 1 1/2-inch chunks
1 medium onion, finely chopped
2 lb. bone-in chicken breast
(original recipe calls for 1 1/4 teaspoons salt)
2 tablespoons chopped fresh rosemary (or 2 teaspoons dried}
1/2 teaspoon coarsely ground black pepperRecipe
Preheat oven to 425 degrees. In 17 x 11 1/2-inch roasting pan, toss potatoes and onion with chicken, (salt,) rosemary, and pepper. Arrange the chicken pieces, skin-side up. Bake, uncovered, 1 hour, or until potatoes are tender and browned and juices run clear when chicken is pierced with tip of knife, basting with pan drippings occasionally.
Skim and discard any fat from pan drippings. Serve chicken and vegetables with pan juices.
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