Chicken: Crockpot Barbecue Chicken
Source of Recipe
Stephanie
List of Ingredients
4 pounds skinless boneless chicken breast
30 ounces tomatoes chopped
2 onions chopped
1 cup water (add more if it seems too dry)
1/2 teaspoon chili powder (salt free)
(original recipe called for 1 teaspoon salt )
1 teaspoon black pepper fresh ground
1 cup catsup (low salt)
1/2 cup cider vinegar
1/3 cup Worcestershire sauce (low salt)
4 garlic cloves minced
1/8 teaspoon hot pepper sauce Recipe
Combine all ingredients in a crockpot. Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make sure that it is not sticking. Shred chicken with forks and mix. Mixture should be very thick.
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