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Chicken: Crockpot Chicken Curry

Source of Recipe

lowsodiumcooking.com


Recipe Introduction

If you have a favorite curry powder on the shelf, you could substitute a couple of tablespoon of that for the other spices.

List of Ingredients

5 md Potato, Diced
1 Green Bell Peppers, Coarsely Chopped
1 md Onion,Coarsely Chopped
1 lb Boneless Chicken Breasts, Cubed
1 can No Salt Added Tomatoes
1 T Coriander
1 1/2 T Paprika
1 T Ginger
1/4 t Red Pepper
1/2 t Turmeric
1/4 t Cinnamon
1/8 t Cloves
1 c Low Sodium Chicken Broth
2 T Cold Water
4 T Cornstarch


Recipe

Place vegetables in crockpot. Place chicken on top. Mix together tomatoes, spices and chicken broth. Pour over chicken. Cook on low 8-10 hours or on high 5-6 hours. Remove meat and vegetables. Turn heat to high. Stir cornstarch into water. Add to crockpot. Cook until sauce is slightly thickened, about 15-20 minutes.