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Chicken: Crockpot Chicken & Green Onion Curry

Source of Recipe

fooddownunder.com


List of Ingredients

1 med onion thinly sliced
3 garlic cloves minced or pressed
1 tbl grated fresh ginger root
1 cinnamon stick abt 2" long
1/2 tsp ground cumin
1/2 tsp crushed red pepper flakes
1 tsp ground turmeric
1/4 tsp ground cloves
1/4 ground cardamom
3 1/2 lb whole chicken cut up, skinned (or use chicken breast halves only)
1/2 cup chicken broth
2 tbl cornstarch blended with 2 tbl cold water (off plan)
1/4 cup cilantro leaves - (lightly packed)
1/2 cup sliced green onions


Recipe

In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinnamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pieces slightly on top of onion mixture. Pour broth over chicken. Cover and cook at LOW setting until meat near thigh-bone is very tender when pierced (6 to 7 hours).

Gently lift chicken to a warm serving dish and keep warm. Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick. Mix cornstarch with cold water; blend into cooking liquid. Increase cooker heat setting to HIGH; cover and cook, stirring 2 or 3 times, until sauce thickens. Add salt to taste, and pour broth over chicken. Garnish with cilantro leaves and green onions.ories; 2g Fat (18% calories from fat); 8g Protein; 19g Carbohydrate; 1mg Cholesterol; 812mg Sodium
Food Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1/2 Other Carbohydrates
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