Chicken: Crockpot Green Chili Stew
Source of Recipe
Chicago Tribune (adapted for crockpot)
List of Ingredients
5 boned and skinned chicken breast halves cut in 1" cubes
1 1/4 teaspoons ground cumin
1 teaspoon dried sage
2 large onions chopped
2 cloves garlic minced
1 tablespoon cider vinegar
6 small red potatoes quartered
3 poblano peppers seeded and diced
10 tomatillos husked, chopped
1 1/2 cups chicken broth low sodium
1/2 cup chopped cilantro Recipe
Combine all ingredients except cilantro in crockpot. Cover and cook on low setting for 8-10 hours. Serve garnished with chopped cilantro.
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