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    Chicken: Fresh Herb Marinated Chicken


    Source of Recipe


    adapted from 1,000 Low-Fat Recipes

    List of Ingredients




    1 cup white wine
    1 tablespoon olive oil (for marinade)
    1 clove garlic , crushed
    2 bay leaves
    6 green peppercorns, crushed
    1 teaspoon minced frsh thyme
    2 teaspoons minced fresh rosemary
    2 tablespoons chopped fresh basil
    2 skinless chicken breasts, split

    Recipe



    Combine all but chicken. Pour mixtue over the chicken and let marinate for 1 hour. prepare broiler or grill. Cook the chicken for 5 minutes, then brush with marinade, then turn and brush the top with marinade. Continue to cook until done.

 

 

 

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