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    Chicken: Garlic-Rosemary Slow Chicken


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    5 lb whole roasting chicken, skinless
    2 sprg rosemary (5 inches each)
    2 celery stalks with leaves cut in 4 pieces
    2 sm onions quartered
    16 garlic cloves
    1 tbl lemon juice
    (original calls for 1/2 tsp salt)
    1/2 tsp pepper
    1/2 tsp paprika
    rosemary sprigs optional
    lemon half optional

    Recipe



    * Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Place rosemary, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs together with twine.

    * Place chicken, breast side up, in a 4-quart electric slow cooker; add remaining onion and garlic to cooker. Drizzle lemon juice over chicken; sprinkle with next 3 ingredients. Cover; cook on low-heat for 8 hours.

    * Discard rosemary. Serve chicken with vegetables and garlic. Garnish with additional rosemary and lemons, if desired.

 

 

 

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