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Chicken: Garlic Chicken

Source of Recipe

posted to recipecircus by jgll17


List of Ingredients

4 single chicken breasts (16 oz. ) skinned boned, washed, cut into 1" strips
5 cloves garlic sliced (5 to 6)
2 1/4 cups chicken broth low-sodium
1/4 cup lemon juice
1/3 cup dry white wine
Ground black pepper to taste


Recipe

In a large skillet, heat to medium high; pour in enough chicken broth to saute chicken (add more as needed) Stir-fry chicken strips until well browned on both sides. Remove chicken pieces and set aside. Saute garlic slices until soft and golden. Stir in chicken broth, lemon juice, and wine. When mixture is hot, reduce heat to medium and return chicken to skillet. Simmer a few minutes to heat through. If desired, thicken sauce with pinch of instant potatoes. Serve over rice.