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Chicken: Grilled Chicken in Gai Yang Sauce

Source of Recipe

SheHuffer


List of Ingredients

Chicken:
Boneless skinless chicken breasts
3 tablespoons fresh lemon juice

Gai yang sauce:
2 small fresh hot red chiles (about 2 inches long) such as Thai or serrano
4 garlic cloves
3/4 cup Splenda
1/2 cup water
2/3 cup white wine vinegar


Recipe

1. Cut chicken into cubes.

2. Add chicken to lemon juice and stir to coat. Marinate, covered and chilled, at least 1 hour and up to 8 hours.

3. To make gai yang sauce: Wearing protective gloves, mince chiles. Mince garlic and in a small saucepan simmer with chiles and remaining ingredients, stirring occasionally, 10 minutes.

4. Cool sauce to room temperature. The gai yang sauce may be made 1 day ahead, covered and chilled. Bring sauce to room temperature before serving.

5. Prepare grill. Drain chicken in a colander and pat dry. Grill on an rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side. Serve with sauce.