Chicken: Heated Grilled Chicken & Potato Salad
Source of Recipe
PamK
List of Ingredients
grilled chicken breast
baked potato, peeled and sliced
red wine
favorite spices
onions, sliced or diced
bell pepper, chopped
salad greens
cherry tomatoes
Recipe
Cut grilled chicken into bite-size pieces. Toss potato slices in red wine then season with your favorite spices. Roast potato slices, onions, and bell peppers in oven, toaster oven, or on grill until done. Mix chicken, potato/vegetable mixture in a bowl and microwave on high for 1 to 1-1/2 minutes to heat through. Serve over green salad with cherry tomatoes.
Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack
This Recipe Contains: Protein B, Carbohydrate B
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