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    Chicken: Italian Balsamic Chicken


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    2 tablespoons minced fresh parsley
    1 1/2 teaspoons dried Italian seasoning
    1 tablespoon olive oil (for marinade)
    1 tablespoon balsamic vinegar
    1/4 teaspoon black pepper
    1 garlic cloves minced
    4 skinless boneless chicken breast halves 4-ounces each

    Recipe



    Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours. Can freeze at this point.

    To prepare: Thaw overnight. Prepare grill. Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool and serve.

 

 

 

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