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    Chicken: Jerk Chicken


    Source of Recipe


    razberi

    List of Ingredients




    4 Boneless Skinless Chicken Breasts
    6fl.oz. Salt Free Chicken broth
    4fl.oz. White Vinegar
    2 Garlic Cloves, roughly chopped
    1 Onion, chopped
    2 tbsp Brown Sugar Twin
    1 tbsp Dried Thyme
    1/2 tsp ALLSPICE
    1/2tsp Ground Cloves
    1/2 tsp Ground Nutmeg
    1 Jalapeno Pepper, roughly chopped

    Recipe



    1. Place all the ingredients apart from the chicken, in a food processor and process until smooth.
    2. Make 4 parallel cuts about 1cm/1/2 inch deep in each chicken breast and place in a shallow dish. Pour the puréed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts. Cover and refrigerate for 4 to 6 hours or overnight.
    3. Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.

 

 

 

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