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    Chicken: Lemon Marinara Chicken


    Source of Recipe


    taste of home magazine

    List of Ingredients




    2 lb. boneless skinless chicken breast halves
    1/3 cup Lemon Juice
    2 cups spaghetti sauce (see recipes)
    1 tablespoon minced parsley
    1/4 teaspoon chili powder

    Recipe



    Place chicken in baking pan. Combine remaining ingredients and pour over chicken. Bake at 350ºF for 1 hour or until thoroughly cooked.

    (buny's note: original recipe called for 8 pieces from a cut up fryer)

 

 

 

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