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    Chicken: Lemon Oregano Chicken


    Source of Recipe


    adapted from recipe at www.amethysts-recipes.com

    List of Ingredients




    2 pounds chicken pieces, skinned
    (original recipe calls for) 1/4 teaspoon salt
    1/8 teaspoon pepper
    1 clove garlic, minced
    1 lemon, thinly sliced
    1 tomato, peeled and chopped
    1/4 cup chopped onion
    1/4 cup snipped parsley
    1 teaspoon oregano
    1/8 teaspoon cayenne pepper
    1/4 cup dry white wine
    3/4 cup chicken broth
    1 green bell pepper, cut into strips
    1 red bell pepper, cut into strips

    Recipe



    Sprinkle chicken pieces with (salt and) pepper. Spray a large skillet, with non-stick vegetable spray; add chicken pieces. Cook, turning occasionally, for 15 minutes or until browned evenly. Reduce heat.� Place garlic, half the lemon slices, half the tomato, onion, parsley, and oregano on top of the chicken.� Sprinkle with cayenne.� Add wine and broth.� Cover and simmer for 15 minutes.

    Add remaining tomato and green and red peppers; cook, covered, until chicken is no longer pink.� Transfer chicken and vegetables to a serving platter; garnish with remaining lemon slices.

 

 

 


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