2 large chicken breasts
sprigs of rosemary
sprigs of basil
slices of lemon
Recipe
Before baking I cut a slit in the middle of the breasts and stuffed in a slice of lemon, one sprig of rosemary and one sprig of basil. �Bake at 350 degrees until done (depends on size of breast. Mine took 45 minutes). Chop and measure. �They chicken is so flavorful and moist, you dont miss the salt and fat.