Chicken: Lemon Tarragon Chicken
Source of Recipe
yumyum.com
List of Ingredients
2 chicken breasts
1/2 cup white wine OR chicken boullion
1 lemon
Spices (tarragon, pepper, garlic)
Onions
Recipe
If you have time, marinate the chicken with the spices, lemon and wine before hand for a few hours. Cut up chicken into small chunks. Spray a nonstick skillet with cooking spray. Saute the chicken, garlic and onions in a the white wine or chicken boullion with the spices. Add enough tarragon and lemon so that the flavors really stand out. Let the whole mixture simmer for about 5 minutes, then test the chicken to see if it is ready. Serve over rice
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