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    Chicken: Limey Chicken


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    juice of 2 limes
    1 clove garilc, minced
    1/2 teaspoon dried ginger
    1/2 teaspoon coriander
    4 chicken breasts, skinned
    lemon slices for garnish

    Recipe



    Preheat oven to 350ºF. In a small bowl,combine lime juice, garlic, ginger, and coriander. Rub mixture onto chicken. Place chicken in a nonstick casserole dish or baking pan and cover. Bake about 45 minutes or until tender. Serve hot, garnished with lemon slices.

 

 

 


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