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    Chicken: Mambo Chicken w/ Mango Salsa


    Source of Recipe


    SheHuffer

    List of Ingredients




    Chicken:
    4 skinless, boneless chicken breasts
    3 garlic cloves, minced
    2 tablespoons freshly grated ginger
    1/4 cup soy sauce substitute
    1/4 cup freshly squeezed lime juice

    Mango Salsa:
    2 mangos, peeled, pitted, and cut into 1/4-inch cubes
    3 tablespoons freshly squeezed lime juice
    1 to 2 jalapeno chilies, seeds and membranes removed, minced
    3 green onions, finely sliced
    2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

    Recipe



    1. Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.

    2. Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.

    3. Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.

    4. Preheat oven to 375 degrees F.

    5. Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.

    6. To serve, spoon a generous serving of salsa onto plate and top with portion of chicken.

 

 

 


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