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Chicken: Mushroom & Garlic Chicken

Source of Recipe

k2egirl


List of Ingredients

2 chicken breast
1 1/2 cups of chicken stock
1 shallot
2 tsp of garlic (I really love garlic, you could cut this in 1/2 if you like)
1/4 mushrooms diced
red wine


Recipe

Use a medium size saute pan. Place chicken broth in pan on high. Add garlic, mushrooms and shallots. Let it come to a boil. Make sure your have enough chicken stock to come up your saute pan at least a 1/3 of the way. Place chicken breast in pan. Let it cook on med high to high until 1/2 cooked. Use a knife to check wellness in the middle of the breast. Some of the chicken stock will start to evaporate, this is okay.

After the chicken is 1/2 cooked, place enough wine to cover the bottom half of the chicken breast. Cook until it is about a 1/2 cup of wine/broth mixture left. Remove from heat. Cut the chicken length wise and place back in the wine/broth mixture and saute it until chicken is completely cooked.

It's nice and juicy and the wine makes it taste wonderful. It is great with rice and/or your favorite veggies.