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    Chicken: Orange 5-Spice Chicken


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 Boneless, skinless chicken breasts
    2 tbl Orange zest and juice of 1 large orange
    1/2 tsp Five-spice powder
    1/8 tsp Finely minced fresh ginger
    1/8 tsp Rice wine vinegar, unseasoned

    Recipe



    * Mix together zest, juice, five-=spice powder, ginger, and vinegar.
    * Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices poured over each serving.

 

 

 

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