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    Chicken: Peach Teriyaki BBQ Chicken


    Source of Recipe


    Recipes from project LEAN: Lowfat Eating for America Now

    List of Ingredients




    4 fresh peaches
    6 teaspoons low-sodium teriyaki sauce
    1/2 teaspoon ground ginger
    1/4 teaspoon hot sauce
    1 teaspoon dark sesame oil OR vegetable oil
    4 skinless chicken breast halves

    Recipe



    Finely dice peaches and mix well with 4 teaspoons of the teriyaki sauce, ginger, hot sauce and oil. Rub both sides of chicken with remaining 2 teaspoons teriyaki sauce. Grill over medium coals for 15 minutes or until juices run clear. Drizzle peach teriyaki sauce over chicken to serve.

 

 

 

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