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    Chicken: Salsa & Poblano Chicken


    Source of Recipe


    SheHuffer

    List of Ingredients




    4 boneless, skinless chicken
    1/4 teaspoon freshly ground black pepper
    Chicken stock
    3 large (8 oz.) poblano chiles, cut into thin strips
    3/4 cup mild or medium prepared salsa (I prefer homemade)
    1/4 cup water
    Cooked rice

    Recipe



    1. Heat oven to 350 º. Sprinkle chicken with pepper. Heat large nonstick skillet 3 minutes over medium-high heat. Add chicken, cook 2 minutes per side. Transfer to paper towels.

    2. Add 1 teaspoon (or as needed) chicken stock to skillet. Add chiles and cook 4 to 5 minutes over medium-high heat, stirring until softened.

    3. Return chicken to skillet; stir in salsa and water.

    4. Bake 40 to 45 minutes until chicken is cooked through.

    5. Serve with rice.

 

 

 

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