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    Chicken: Simple Lemon Herb Chicken


    Source of Recipe


    SheHuffer

    List of Ingredients




    2 skinless, boneless chicken breast halves
    1 lemon
    pepper to taste
    1 pinch dried oregano
    2 sprigs fresh parsley, for garnish

    Recipe



    1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Let sit while you heat a small skillet over medium low heat.

    2. When hot, put chicken in skillet. As you sauté chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Sauté for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

 

 

 


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