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    Chicken: Thai Chicken w/ Basil


    Source of Recipe


    internet

    List of Ingredients




    1 lb chicken breasts
    3 cloves garlic, minced
    2 jalapeno chilies, seeded and finely chopped
    1/4 cup chopped fresh basil leaves
    1 tablespoon fresh mint leaves, chopped
    1 tsp Splenda
    1/4 cup NSA chicken broth

    Recipe



    Cut chicken into 2 inch cubes. Sauté garlic and chilies in a tiny bit of NSA chicken broth, stirring for a few minutes. Add chicken, stir fry until chicken is no longer pink in the center. Stir in Splenda, sprinkle with basil and mint. Served over rice and stir-fry vegetables.

 

 

 

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