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Chicken: Chicken in Red Wine

Source of Recipe

From member k2egirl


List of Ingredients

2 chicken breasts
1-1/2 cups chicken stock
1 shallot
2 tsp garlic, or to taste
1/4 cup diced mushrooms
red wine


Recipe

Use a medium size saute pan. Place chicken broth in pan on high. Add garlic, mushrooms and shallots. Bring to a boil. Make sure you have enough chicken stock to come up your saute pan at least 1/3 of the way. Place chicken breast in pan. Let it cook on medium high to high until 1/2 cooked. Once the chicken is cooked about halfway, add enough wine to cover the bottom half of the chicken breast. Cook until there is about 1/2 cup of wine/broth mixture left. Remove from heat. Cut the chicken lengthwise into strips and place back in the wine mixture and saute until chicken is completely cooked.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-D-E

This Recipe Contains: Protein B